Our ACV is made from 100% organic New Zealand apples, sourced from Hawkes Bay orchards where the fruit has been left to sun-ripen naturally on the tree. It is then traditionally and slowly aged for twelve months in French oak, giving our ACV its unique smooth and rounded taste.
Every bottle contains the ‘Mother’ and your customers will be able to trace both the vintage of the apple harvest and which varieties were used - we have used four different varieties instead of just one, for a more full-bodied flavour - to create their particular bottle.
Also included on the label are several recipe ideas of how to drink and cook with our ACV.
We have crafted our ACV with time and care – it is not from concentrate, has not been diluted, and is brewed in small batches to create a premium product.
It is raw and nutrient dense, and we have bottled it in our distinctive amber glass to protect the living beneficial bacteria.
Our first vintage, 2017, is a limited edition of just 2,500 bottles.