Our best selling biscotti made with our signature gluten free ingredients, decadent dark chocolate and crystalised ginger. The heat and tang from the ginger combined with the bitter sweet dark chocolate have made these a firm favourite with our customers. Try them today, you will not be disappointed.
Ingredients: white rice flour, sugar, tapioca flour, cornstarch, almonds, psyllium husk, xanthan gum, eggs, salt, baking powder (Acidity regulators (450, 341), Raising agent (500) Maize starch), dark chocolate (sugar, Cocoa mass, cocoa butter, milk solids, soy lecithin, flavouring) , crystalized ginger (ginger, sugar, preservative (223))
Warning contains: nuts & egg, may contain traces of peanut
Allergy statement: We use carefully sourced ingredients that do not contain gluten or traces of gluten. We prepare our biscotti in a kitchen that does not prepare gluten or gluten containing ingredients. However, as our product has not yet been tested in a laboratory we cannot completely guarantee the absence of gluten.