Our addictive salted caramel biscotti made with gluten free ingredients, buttery caramel and a hint of sea salt.
Ingredients: white rice flour, sugar, tapioca flour, cornstarch, almonds, psyllium husk, xanthan gum, eggs, salt, baking powder (Acidity regulators (450, 341), Raising agent (500) Maize starch), Caramel candy (Sugar, Glucose Syrup (Wheat), Cream (7%) (Milk), Condensed Whey, Butter (4.5%), Cane Sugar Syrup, Salt, Butterfat, Emulsifier (Soy Lecithin 322, Flavour)
Warning contains: nuts & egg, may contain traces of peanut. Contains glucose from wheat which is suitable for gluten free and coeliac diets.
Allergy statement: We use carefully sourced ingredients that do not contain gluten or traces of gluten. We prepare our biscotti in a kitchen that does not prepare gluten or gluten containing ingredients. However, as our product has not yet been tested in a laboratory we cannot completely guarantee the absence of gluten.